Mushroom growing humidification & humidity control
Mushrooms love dark and humid environments. To cultivate mushrooms humidifiers are used to maintain an optimum air humidity of 95%rH.
It is important that the humidification system be capable of delivering drip-free humidity control as any droplets precipitating out of the atmosphere on to the mushrooms would cause brown spots and make them less attractive to customers.
Get a FREE 10-point guide to improving productivity with humidity in food manufacturing
This document presents an introductory step-by-step approach for food production managers on how to best manage humidity levels to optimise production, reduce waste and improve profitability.
Benefits of Condair humidification in mushroom growing include:
- Extensive expertise around the world with many agricultural applications
- Comprehensive product range to precisely meet customers' requirements
- Optimum environment for better quality product and increased profits
- Comprehensive service of expert advice, design, supply, installation, commissioning, maintenance and spares supply
- Low energy systems to minimise operating costs
- Low maintenance systems to reduce on-going service requirements
FOOD PODCASTListen to this podcast on how food & beverage manufacturers can enhance their productivity by controlling humidity
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